Job Summary

The ideal candidate should possess clear communication skills, patience and attentiveness. Must be adept at working in fast-paced, unpredictable environments and be able to think on your feet and work well with the entire staff, from the chefs to the other servers.

Qualifications and Skills

  • Grade Twelve (12) Certificate required
  • Advanced Certificate in Food and Beverages or equivalent
  • Excellent verbal communication skills
  • Great customer service and conflict-resolution skills, and a commitment to professionalism
  • Ability to work on your feet for hours at a time
  • Excellent teamwork ability
How To Apply:

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