Job Summary

As a Chef, your main responsibility will be to amaze people with outstanding cooking recipes and through innovative recipes and menus. Your work will be extremely important for customer satisfaction and building customer loyalty.

Qualifications and Skills

  • Grade Twelve (12) Certificate required
  • Diploma in Food Production or equivalent
  • Proven 3 years past experience in a Chef role
  • Excellent use of various cooking methods, ingredients, equipment, tools and processes
  • Ability to multitask
  • Ability to work efficiently under pressure
  • Great time management skills
  • Great communication and interpersonal skills
  • Knowledge of best and latest cooking practices
How To Apply:

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